Process for increasing the production of penicillin G (benzylpenicillin) in Penicillium chrysogenum by expression of the PCL gene

An isolated DNA encoding phenyl acetyl-CoA-ligase and a process of increasing the production of penicillin G in a strain of Penicillium chrysogenum by transforming the strain with the isolated DNA. Also vectors and host organisms having the isolated DNA.

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Hauptverfasser: GARCIA ALONSO BELEN, SCHLEISSNER SANCHEZ CARMEN, MINAMBRES RODRIGUEZ BALTASAR, SALTO MALDONADO FRANCISCO, DIEZ GARCIA BRUNO, RODRIGUEZ OLIVERA ELIAS, BARREDO FUENTE JOSE LUIS, MORENO VALLE MIGUEL ANGEL, MARTINEZ BLANCO HONORINA, LUENGO RODRIGUEZ JOSE MARIA, FERNANDEZ CANON JOSE MANUEL
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creator GARCIA ALONSO BELEN
SCHLEISSNER SANCHEZ CARMEN
MINAMBRES RODRIGUEZ BALTASAR
SALTO MALDONADO FRANCISCO
DIEZ GARCIA BRUNO
RODRIGUEZ OLIVERA ELIAS
BARREDO FUENTE JOSE LUIS
MORENO VALLE MIGUEL ANGEL
MARTINEZ BLANCO HONORINA
LUENGO RODRIGUEZ JOSE MARIA
FERNANDEZ CANON JOSE MANUEL
description An isolated DNA encoding phenyl acetyl-CoA-ligase and a process of increasing the production of penicillin G in a strain of Penicillium chrysogenum by transforming the strain with the isolated DNA. Also vectors and host organisms having the isolated DNA.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Process for increasing the production of penicillin G (benzylpenicillin) in Penicillium chrysogenum by expression of the PCL gene
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