Chocolate or compound coating with unique texture

The present invention relates to the production of chocolates and compound coatings having a unique texture and mouthfeel while being eaten. The chocolates and compound coatings include hydrocolloids.

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Bibliographische Detailangaben
Hauptverfasser: DESTEPHEN STEPHEN, BEST ERIC, BUDWIG CHRISTOPHER
Format: Patent
Sprache:eng
Schlagworte:
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