Methods and compositions for improved oxygen scavenging

A composition capable of scavenging oxygen composed of (i) a copolymer having long chain branches comprising units derived from monomers of ethylene and at least one vinyl unsaturated alicyclic monomer; (ii) a transition metal catalyst; (iii) preferably, with a photoinitiator; and (iv) optionally, a...

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Hauptverfasser: SPEER, DREW VE, GAUTHIER, WILLIAM JOHN
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creator SPEER
DREW VE
GAUTHIER
WILLIAM JOHN
description A composition capable of scavenging oxygen composed of (i) a copolymer having long chain branches comprising units derived from monomers of ethylene and at least one vinyl unsaturated alicyclic monomer; (ii) a transition metal catalyst; (iii) preferably, with a photoinitiator; and (iv) optionally, a polymeric diluent.
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subjects AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G
CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
GENERAL PROCESSES OF COMPOUNDING
HUMAN NECESSITIES
LAYERED PRODUCTS
LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVINGCARBON-TO-CARBON UNSATURATED BONDS
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR CHEMICAL WORKING-UP
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR RELEVANT APPARATUS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
WORKING-UP
title Methods and compositions for improved oxygen scavenging
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