Chemically derived maltodextrins

High solids maltodextrin syrups, some of which are useful as the base for remoistenable adhesives, are prepared by a high solids alpha amylase enzyme conversion process. They are characterized by their high solids content (at least 55 wt. %) and light color. A granular chemically derivatized, option...

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Bibliographische Detailangaben
Hauptverfasser: KASICA, JAMES J, EDEN, JAMES L, SHI, YONGNG
Format: Patent
Sprache:eng
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