Method for producing a flavorful and aromatic composition for use in smoking articles

A flavorful and aromatic composition is provided by forming a mixture of a first component in the form of at least one non-sulfur containing amino acid, non-sulfur containing amino acid analog and/or degradation product thereof and a second component in the form of at least one sugar, sugar analog a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LAWRENCE, BRIAN MICHAEL, SHU, CHI-KUEN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY SUGARS
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