Poultry egg with improved flavor and method of producing

In a method for producing eggs with improved flavor, hen poultry are fed a feed containing nutmeg and/or cinnamon. Eggs obtained from the poultry and foods produced from the eggs have an improved taste.

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Bibliographische Detailangaben
Hauptverfasser:	KOCHI, YOSHIHIRO, NAKAHARA, RYOZO, MOTOZONO, YUKIHIRO, KAMI, AKIKO, ARAI, NOBUYUKI, TANAKA, SACHIKO, LI, SHUGING, ISHIHARA, NOBORU
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	In a method for producing eggs with improved flavor, hen poultry are fed a feed containing nutmeg and/or cinnamon. Eggs obtained from the poultry and foods produced from the eggs have an improved taste.