Food and beverages having decreased digestive and absorptive properties and method of preparing the same
PCT No. PCT/JP95/00619 Sec. 371 Date Nov. 29, 1995 Sec. 102(e) Date Nov. 29, 1995 PCT Filed Mar. 31, 1995Foods and beverages having decreased digestive and absorptive properties characterized in containing 40 weight % or more all saturated acyl chain triglyceride consisting only of stearic acid and/...
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| creator | AOE SEIICHIROU KAMEOKA TATSUJI YAHAGI SACHIKO YAHIRO MASATOSHI KONISHI HIROAKI TATSUMI KIYOSHI MATSUYAMA HIROAKI |
| description | PCT No. PCT/JP95/00619 Sec. 371 Date Nov. 29, 1995 Sec. 102(e) Date Nov. 29, 1995 PCT Filed Mar. 31, 1995Foods and beverages having decreased digestive and absorptive properties characterized in containing 40 weight % or more all saturated acyl chain triglyceride consisting only of stearic acid and/or palmitic acid as an oil component. The all saturated acyl chain triglyceride consisting only or stearic acid and/or palmitic acid contained in the foods and beverages is not digested and absorbed in the bodies, so that calories may be decreased substantially. |
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The all saturated acyl chain triglyceride consisting only or stearic acid and/or palmitic acid contained in the foods and beverages is not digested and absorbed in the bodies, so that calories may be decreased substantially.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1999</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFjDEOwjAUQ7swIOAM_AswkUpdEaJiB-bqt3GbSG1-lEQ5P2nFzmTZz_a-Mq2IJnaaemQEnhDJcLZuIo0hgCM0aVviZDO2IvdRgt-sD-IRki2jlSxIprzJWAA8h_UlGVDkBcdqN_IccfrpoTq3j_f9eYGXDtHzAIfUfV51UzdKqdv1f-MLC2g_zA</recordid><startdate>19990112</startdate><enddate>19990112</enddate><creator>AOE; SEIICHIROU</creator><creator>KAMEOKA; TATSUJI</creator><creator>YAHAGI; SACHIKO</creator><creator>YAHIRO; MASATOSHI</creator><creator>KONISHI; HIROAKI</creator><creator>TATSUMI; KIYOSHI</creator><creator>MATSUYAMA; HIROAKI</creator><scope>EVB</scope></search><sort><creationdate>19990112</creationdate><title>Food and beverages having decreased digestive and absorptive properties and method of preparing the same</title><author>AOE; SEIICHIROU ; KAMEOKA; TATSUJI ; YAHAGI; SACHIKO ; YAHIRO; MASATOSHI ; KONISHI; HIROAKI ; TATSUMI; KIYOSHI ; MATSUYAMA; HIROAKI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US5858444A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1999</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>AOE; SEIICHIROU</creatorcontrib><creatorcontrib>KAMEOKA; TATSUJI</creatorcontrib><creatorcontrib>YAHAGI; SACHIKO</creatorcontrib><creatorcontrib>YAHIRO; MASATOSHI</creatorcontrib><creatorcontrib>KONISHI; HIROAKI</creatorcontrib><creatorcontrib>TATSUMI; KIYOSHI</creatorcontrib><creatorcontrib>MATSUYAMA; HIROAKI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>AOE; SEIICHIROU</au><au>KAMEOKA; TATSUJI</au><au>YAHAGI; SACHIKO</au><au>YAHIRO; MASATOSHI</au><au>KONISHI; HIROAKI</au><au>TATSUMI; KIYOSHI</au><au>MATSUYAMA; HIROAKI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Food and beverages having decreased digestive and absorptive properties and method of preparing the same</title><date>1999-01-12</date><risdate>1999</risdate><abstract>PCT No. PCT/JP95/00619 Sec. 371 Date Nov. 29, 1995 Sec. 102(e) Date Nov. 29, 1995 PCT Filed Mar. 31, 1995Foods and beverages having decreased digestive and absorptive properties characterized in containing 40 weight % or more all saturated acyl chain triglyceride consisting only of stearic acid and/or palmitic acid as an oil component. 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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Food and beverages having decreased digestive and absorptive properties and method of preparing the same |
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