Value enhancing method for processing poultry

A method for processing poultry which converts a commodity into a food product, provides varying levels of enhanced nutrition and flavor in the several raw poultry meat products obtained from each whole bird, provides less expensive poultry meat products than can be prepared by current processing te...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GLANCY, JOHN F
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!