Process for continuous production of processed cheese

Process for continuous production of processed cheese

PCT No. PCT/GB95/01591 Sec. 371 Date Apr. 5, 1996 Sec. 102(e) Date Apr. 5, 1996 PCT Filed Jul. 6, 1995 PCT Pub. No. WO96/01567 PCT Pub. Date Jan. 25, 1996The present invention provides a process for continuous production of cheese products in which: a) an essentially homogeneous liquid product strea...

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Hauptverfasser: NASSAUER, JOSEF SEBASTIAN, ANBARCI, AHMET, SIMBURGER, STEPHAN
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Sprache:eng
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AGRICULTURE
ANIMAL HUSBANDRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HUMAN NECESSITIES
HUNTING
MAKING THEREOF
MANUFACTURE OF DAIRY PRODUCTS
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
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creator NASSAUER
JOSEF SEBASTIAN
ANBARCI
AHMET
SIMBURGER
STEPHAN
description PCT No. PCT/GB95/01591 Sec. 371 Date Apr. 5, 1996 Sec. 102(e) Date Apr. 5, 1996 PCT Filed Jul. 6, 1995 PCT Pub. No. WO96/01567 PCT Pub. Date Jan. 25, 1996The present invention provides a process for continuous production of cheese products in which: a) an essentially homogeneous liquid product stream is produced from the starting materials necessary to produce the cheese product; b) the liquid product stream is, if desired, subjected to heat treatment; c) the product stream is, if desired, cooled down to a temperature suited for setting viscosity; d) the viscosity of the liquid product stream is set to a desired value by directing all or part of the product stream through a closed circulation system, at least at the beginning of the process, and in the process, subjecting it to a shear force; and e) the product stream is diverted from the circulation system and, after any desired further treatment and/or interim storage is removed as a finished product.
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Date Jan. 25, 1996The present invention provides a process for continuous production of cheese products in which: a) an essentially homogeneous liquid product stream is produced from the starting materials necessary to produce the cheese product; b) the liquid product stream is, if desired, subjected to heat treatment; c) the product stream is, if desired, cooled down to a temperature suited for setting viscosity; d) the viscosity of the liquid product stream is set to a desired value by directing all or part of the product stream through a closed circulation system, at least at the beginning of the process, and in the process, subjecting it to a shear force; and e) the product stream is diverted from the circulation system and, after any desired further treatment and/or interim storage is removed as a finished product.</description><edition>6</edition><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FISHING ; FOODS OR FOODSTUFFS ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MAKING THEREOF ; MANUFACTURE OF DAIRY PRODUCTS ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING</subject><creationdate>1998</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19981229&amp;DB=EPODOC&amp;CC=US&amp;NR=5853786A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19981229&amp;DB=EPODOC&amp;CC=US&amp;NR=5853786A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NASSAUER; JOSEF SEBASTIAN</creatorcontrib><creatorcontrib>ANBARCI; AHMET</creatorcontrib><creatorcontrib>SIMBURGER; STEPHAN</creatorcontrib><title>Process for continuous production of processed cheese</title><description>PCT No. PCT/GB95/01591 Sec. 371 Date Apr. 5, 1996 Sec. 102(e) Date Apr. 5, 1996 PCT Filed Jul. 6, 1995 PCT Pub. 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subjects AGRICULTURE
ANIMAL HUSBANDRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HUMAN NECESSITIES
HUNTING
MAKING THEREOF
MANUFACTURE OF DAIRY PRODUCTS
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
title Process for continuous production of processed cheese
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