Thermally-inhibited, subsequently enzymatically-treated starches

Thermally-inhibited, subsequently enzymatically-treated starches

The present invention is directed to a thermally inhibited, subsequently enzymatically hydrolyzed, ungelatinized, granular starch or flour and the process of making such starch or flour. Such starch or flour is useful as an ingredient in food products, particularly fruit- or vegetable-based products...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: XU, ZU-FENG, SENKELESKI, JAMIE L
Format: Patent
Sprache:eng
Schlagworte:
CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
THEIR PREPARATION OR CHEMICAL WORKING-UP
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator XU
ZU-FENG
SENKELESKI
JAMIE L
description The present invention is directed to a thermally inhibited, subsequently enzymatically hydrolyzed, ungelatinized, granular starch or flour and the process of making such starch or flour. Such starch or flour is useful as an ingredient in food products, particularly fruit- or vegetable-based products.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US5846786A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US5846786A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US5846786A3</originalsourceid><addsrcrecordid>eNrjZHAIyUgtyk3MyanUzczLyEzKLElN0VEoLk0qTi0sTc0ryalUSM2rqsxNLMlMBqsqKUpNBKpRKC5JLErOSC3mYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxocGmFiZm5hZmjsaEVQAAl70x8Q</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Thermally-inhibited, subsequently enzymatically-treated starches</title><source>esp@cenet</source><creator>XU; ZU-FENG ; SENKELESKI; JAMIE L</creator><creatorcontrib>XU; ZU-FENG ; SENKELESKI; JAMIE L</creatorcontrib><description>The present invention is directed to a thermally inhibited, subsequently enzymatically hydrolyzed, ungelatinized, granular starch or flour and the process of making such starch or flour. Such starch or flour is useful as an ingredient in food products, particularly fruit- or vegetable-based products.</description><edition>6</edition><language>eng</language><subject>CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><creationdate>1998</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19981208&amp;DB=EPODOC&amp;CC=US&amp;NR=5846786A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19981208&amp;DB=EPODOC&amp;CC=US&amp;NR=5846786A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU; ZU-FENG</creatorcontrib><creatorcontrib>SENKELESKI; JAMIE L</creatorcontrib><title>Thermally-inhibited, subsequently enzymatically-treated starches</title><description>The present invention is directed to a thermally inhibited, subsequently enzymatically hydrolyzed, ungelatinized, granular starch or flour and the process of making such starch or flour. Such starch or flour is useful as an ingredient in food products, particularly fruit- or vegetable-based products.</description><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DERIVATIVES THEREOF</subject><subject>METALLURGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>POLYSACCHARIDES</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1998</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAIyUgtyk3MyanUzczLyEzKLElN0VEoLk0qTi0sTc0ryalUSM2rqsxNLMlMBqsqKUpNBKpRKC5JLErOSC3mYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxocGmFiZm5hZmjsaEVQAAl70x8Q</recordid><startdate>19981208</startdate><enddate>19981208</enddate><creator>XU; ZU-FENG</creator><creator>SENKELESKI; JAMIE L</creator><scope>EVB</scope></search><sort><creationdate>19981208</creationdate><title>Thermally-inhibited, subsequently enzymatically-treated starches</title><author>XU; ZU-FENG ; SENKELESKI; JAMIE L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US5846786A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1998</creationdate><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DERIVATIVES THEREOF</topic><topic>METALLURGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>POLYSACCHARIDES</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><toplevel>online_resources</toplevel><creatorcontrib>XU; ZU-FENG</creatorcontrib><creatorcontrib>SENKELESKI; JAMIE L</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XU; ZU-FENG</au><au>SENKELESKI; JAMIE L</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Thermally-inhibited, subsequently enzymatically-treated starches</title><date>1998-12-08</date><risdate>1998</risdate><abstract>The present invention is directed to a thermally inhibited, subsequently enzymatically hydrolyzed, ungelatinized, granular starch or flour and the process of making such starch or flour. Such starch or flour is useful as an ingredient in food products, particularly fruit- or vegetable-based products.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_US5846786A
source esp@cenet
subjects CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
THEIR PREPARATION OR CHEMICAL WORKING-UP
title Thermally-inhibited, subsequently enzymatically-treated starches
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-14T10%3A04%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=XU;%20ZU-FENG&rft.date=1998-12-08&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS5846786A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true