Process for preparing a fraction having a high content of alpha -lactalbumin from whey and nutritional compositions containing such fractions
A process for producing an alpha -lactalbumin-enriched fraction from whey is disclosed. The process involves heating pH-adjusted whey to a temperature sufficient to cause aggregation of beta -lactoglobulin molecules, and fractioning the whey using ultrafiltration or microfiltration, the alpha -lacta...
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| creator | SHIMATANI MASAHARU MITSUHASHI TAMAMI UCHIDA YUKIO KOUTAKE MASANOBU |
| description | A process for producing an alpha -lactalbumin-enriched fraction from whey is disclosed. The process involves heating pH-adjusted whey to a temperature sufficient to cause aggregation of beta -lactoglobulin molecules, and fractioning the whey using ultrafiltration or microfiltration, the alpha -lactalbumin-enriched fraction obtained by the process is useful for making breast milk substitutes and other nutritional compositions. |
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The process involves heating pH-adjusted whey to a temperature sufficient to cause aggregation of beta -lactoglobulin molecules, and fractioning the whey using ultrafiltration or microfiltration, the alpha -lactalbumin-enriched fraction obtained by the process is useful for making breast milk substitutes and other nutritional compositions.</description><edition>6</edition><language>eng</language><subject>CHEMISTRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; METALLURGY ; MILK OR CHEESE SUBSTITUTES ; ORGANIC CHEMISTRY ; PEPTIDES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1996</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960402&DB=EPODOC&CC=US&NR=5503864A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960402&DB=EPODOC&CC=US&NR=5503864A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHIMATANI; MASAHARU</creatorcontrib><creatorcontrib>MITSUHASHI; TAMAMI</creatorcontrib><creatorcontrib>UCHIDA; YUKIO</creatorcontrib><creatorcontrib>KOUTAKE; MASANOBU</creatorcontrib><title>Process for preparing a fraction having a high content of alpha -lactalbumin from whey and nutritional compositions containing such fractions</title><description>A process for producing an alpha -lactalbumin-enriched fraction from whey is disclosed. 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The process involves heating pH-adjusted whey to a temperature sufficient to cause aggregation of beta -lactoglobulin molecules, and fractioning the whey using ultrafiltration or microfiltration, the alpha -lactalbumin-enriched fraction obtained by the process is useful for making breast milk substitutes and other nutritional compositions.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Process for preparing a fraction having a high content of alpha -lactalbumin from whey and nutritional compositions containing such fractions |
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