PROCESS FOR PRODUCING CARBONATED JELLY PRODUCTS

PROCESS FOR PRODUCING CARBONATED JELLY PRODUCTS

A process for producing a carbonated jelly product rich in coolness to the taste is disclosed, comprising adding carbon dioxide to a uniform dispersion of cold water-insoluble kappa -carrageenan and/or @ -carrageenan in an aqueous solution, sealing the carbonated dispersion into a container, sterili...

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Hauptverfasser: HORII, KAZUO, TAKANOYAMA, KIYOSHI, FUKUYAMA, TAKAYASU
Format: Patent
Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator HORII
KAZUO
TAKANOYAMA
KIYOSHI
FUKUYAMA
TAKAYASU
description A process for producing a carbonated jelly product rich in coolness to the taste is disclosed, comprising adding carbon dioxide to a uniform dispersion of cold water-insoluble kappa -carrageenan and/or @ -carrageenan in an aqueous solution, sealing the carbonated dispersion into a container, sterilizing the dispersion by heating, and cooling the dispersion to set. A carbonated jelly product can be produced with industrial advantages.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PROCESS FOR PRODUCING CARBONATED JELLY PRODUCTS
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