BEEF FLAVOR

A method for enhancing the flavour of a natural beef juice concentrate which comprises hydrolysing the beef juice concentrate with a protease and incubating the hydrolyzed beef juice concentrate with a culture of a food-grade microorganism which is capable of producing aminopeptides.

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Bibliographische Detailangaben
Hauptverfasser:	MARSICO, MICHAEL A, KWON, STEVEN S, VADEHRA, DHARAM V
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A method for enhancing the flavour of a natural beef juice concentrate which comprises hydrolysing the beef juice concentrate with a protease and incubating the hydrolyzed beef juice concentrate with a culture of a food-grade microorganism which is capable of producing aminopeptides.