Process for producing kefir
PCT No. PCT/SU88/00088 Sec. 371 Date Dec. 15, 1988 Sec. 102(e) Date Dec. 15, 1988 PCT Filed Apr. 20, 1988 PCT Pub. No. WO88/08252 PCT Pub. Date Nov. 3, 1988.A process for producing kefir is provided which involves normalization of purified cow milk with respect to the content of dry solids by ultraf...
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| creator | ROZHKOVA IRINA V SEMENIKHINA VERA F IVANOVA LILIA N CHAGAROVSKY ALEXANDR P KNYAZEVA TATYANA N |
| description | PCT No. PCT/SU88/00088 Sec. 371 Date Dec. 15, 1988 Sec. 102(e) Date Dec. 15, 1988 PCT Filed Apr. 20, 1988 PCT Pub. No. WO88/08252 PCT Pub. Date Nov. 3, 1988.A process for producing kefir is provided which involves normalization of purified cow milk with respect to the content of dry solids by ultrafiltration of the milk at a temperature of 50 DEG -55 DEG C. till the content of dry solids is increased in the normalized milk by 0.5-4.0% by mass, further heat treatment at the temperature of 140 DEG C., introduction into the normalized milk of a leaven prepared using kefir fungi, leavening of the resulting mixture to a pH of 5.0-4.7, residence of the leavened mixture at a temperature of 18 DEG -20 DEG C. to a pH of 4.7-4.5, followed by packing. |
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No. WO88/08252 PCT Pub. Date Nov. 3, 1988.A process for producing kefir is provided which involves normalization of purified cow milk with respect to the content of dry solids by ultrafiltration of the milk at a temperature of 50 DEG -55 DEG C. till the content of dry solids is increased in the normalized milk by 0.5-4.0% by mass, further heat treatment at the temperature of 140 DEG C., introduction into the normalized milk of a leaven prepared using kefir fungi, leavening of the resulting mixture to a pH of 5.0-4.7, residence of the leavened mixture at a temperature of 18 DEG -20 DEG C. to a pH of 4.7-4.5, followed by packing.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Process for producing kefir |
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