Bacterial agricultural inoculants

A method for making an agriculturally useful inoculant of dried, dormant bacteria is described. To make the inoculant, a suspension of Rhizobium or other bacteria is maintained, substantially separated from its culture medium, at a temperature in the range of about 0 DEG -30 DEG C. for varying perio...

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description A method for making an agriculturally useful inoculant of dried, dormant bacteria is described. To make the inoculant, a suspension of Rhizobium or other bacteria is maintained, substantially separated from its culture medium, at a temperature in the range of about 0 DEG -30 DEG C. for varying periods of time under aseptic conditions. The bacterial suspension is then mixed with a porous chemically inert granular carrier such that the weight ratio of carrier to bacteria is in the range of about 0.5 to 1.0. Finally, the bacteria-carrier mixture is air dried for a period of about 2 to 10 days under aseptic conditions.
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERTILISERS
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
MANUFACTURE THEREOF
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
title Bacterial agricultural inoculants
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