Lipid system for filler composition

A sandwich cream filling composition of improved creaminess comprising a fat matrix consisting essentially of a plastic fat of defined SFI profile and melt point and a high stability oil also of defined SFI profile and melt point, said composition being characterized as having good stand-up througho...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PLAYER, KENNETH W, WILSON, LONNY L
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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