Method for the preservation of creamed cottage cheese

A method of inhibiting mold and psychrotrophic bacteria in creamed Cottage cheese using a mixture of Streptococcus lactis subspecies diacetylacis and Propionibacterium shermanii in the cream dressing or creamed Cottage cheese at refrigeration temperatures is described. The method does allow small vo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GONZALES, CARLOS F, BOUDREAUX, DONALD P, VEDAMUTHU, EBENEZER R, LINGLE, MARK W
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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