Flavor enhancing and modifying materials
Diterpene glycosides have been found to enhance and modify the flavor of orally consumable compositions, such as foodstuffs, smoking compositions, chewing compositions, oral hygiene compositions and medicinal compositions to improve or vary the sensory perceptions thereof. An orally consumable compo...
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| creator | SUZUKI FRED K DOBBERSTEIN ROBERT H |
| description | Diterpene glycosides have been found to enhance and modify the flavor of orally consumable compositions, such as foodstuffs, smoking compositions, chewing compositions, oral hygiene compositions and medicinal compositions to improve or vary the sensory perceptions thereof. An orally consumable composition having an enhanced or modified flavor comprises an effective amount of a diterpene glycoside. A diterpene glycoside can be added to an orally consumable composition as a constituent of the leaf material of Stevia rebaudiana. One or more compounds which are not diterpene glycosides, which contribute an unpleasant or unsweet taste to the leaf material of Stevia rebaudiana, can be removed from the leaf material by heating the leaf material at a temperature in the range of about 60 DEG C. to about 200 DEG C. or by extraction with an organic solvent having a polarity greater than hexane but less than water. |
| format | Patent |
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An orally consumable composition having an enhanced or modified flavor comprises an effective amount of a diterpene glycoside. A diterpene glycoside can be added to an orally consumable composition as a constituent of the leaf material of Stevia rebaudiana. One or more compounds which are not diterpene glycosides, which contribute an unpleasant or unsweet taste to the leaf material of Stevia rebaudiana, can be removed from the leaf material by heating the leaf material at a temperature in the range of about 60 DEG C. to about 200 DEG C. or by extraction with an organic solvent having a polarity greater than hexane but less than water.</description><edition>4</edition><language>eng</language><subject>CIGARETTES ; CIGARS ; COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SMOKERS' REQUISITES ; SNUFF ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TOBACCO</subject><creationdate>1986</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860923&DB=EPODOC&CC=US&NR=4612942A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860923&DB=EPODOC&CC=US&NR=4612942A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUZUKI; FRED K</creatorcontrib><creatorcontrib>DOBBERSTEIN; ROBERT H</creatorcontrib><title>Flavor enhancing and modifying materials</title><description>Diterpene glycosides have been found to enhance and modify the flavor of orally consumable compositions, such as foodstuffs, smoking compositions, chewing compositions, oral hygiene compositions and medicinal compositions to improve or vary the sensory perceptions thereof. An orally consumable composition having an enhanced or modified flavor comprises an effective amount of a diterpene glycoside. A diterpene glycoside can be added to an orally consumable composition as a constituent of the leaf material of Stevia rebaudiana. One or more compounds which are not diterpene glycosides, which contribute an unpleasant or unsweet taste to the leaf material of Stevia rebaudiana, can be removed from the leaf material by heating the leaf material at a temperature in the range of about 60 DEG C. to about 200 DEG C. or by extraction with an organic solvent having a polarity greater than hexane but less than water.</description><subject>CIGARETTES</subject><subject>CIGARS</subject><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SMOKERS' REQUISITES</subject><subject>SNUFF</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TOBACCO</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1986</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBwy0ksyy9SSM3LSMxLzsxLV0jMS1HIzU_JTKsE8XITS1KLMhNzinkYWNOAVCovlOZmkHdzDXH20E0tyI9PLS5ITE7NSy2JDw02MTM0sjQxcjQmrAIAQDonwQ</recordid><startdate>19860923</startdate><enddate>19860923</enddate><creator>SUZUKI; FRED K</creator><creator>DOBBERSTEIN; ROBERT H</creator><scope>EVB</scope></search><sort><creationdate>19860923</creationdate><title>Flavor enhancing and modifying materials</title><author>SUZUKI; FRED K ; DOBBERSTEIN; ROBERT H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US4612942A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1986</creationdate><topic>CIGARETTES</topic><topic>CIGARS</topic><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SMOKERS' REQUISITES</topic><topic>SNUFF</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TOBACCO</topic><toplevel>online_resources</toplevel><creatorcontrib>SUZUKI; FRED K</creatorcontrib><creatorcontrib>DOBBERSTEIN; ROBERT H</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUZUKI; FRED K</au><au>DOBBERSTEIN; ROBERT H</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Flavor enhancing and modifying materials</title><date>1986-09-23</date><risdate>1986</risdate><abstract>Diterpene glycosides have been found to enhance and modify the flavor of orally consumable compositions, such as foodstuffs, smoking compositions, chewing compositions, oral hygiene compositions and medicinal compositions to improve or vary the sensory perceptions thereof. An orally consumable composition having an enhanced or modified flavor comprises an effective amount of a diterpene glycoside. A diterpene glycoside can be added to an orally consumable composition as a constituent of the leaf material of Stevia rebaudiana. One or more compounds which are not diterpene glycosides, which contribute an unpleasant or unsweet taste to the leaf material of Stevia rebaudiana, can be removed from the leaf material by heating the leaf material at a temperature in the range of about 60 DEG C. to about 200 DEG C. or by extraction with an organic solvent having a polarity greater than hexane but less than water.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CIGARETTES CIGARS COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SMOKERS' REQUISITES SNUFF SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TOBACCO |
| title | Flavor enhancing and modifying materials |
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