Reagent and process for the determination of the activity of the enzyme gamma-glutamyl transferase
The present invention provides a process for the kinetic determination of gamma -glutamyl transferase activity by the reaction of a gamma -glutamylarylamide with the formation of an arylamine at a pH value of from 6 to 10, wherein the arylamine is simultaneously reacted with an aromatic amine or phe...
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creator | RITTERSDORF WALTER DENEKE ULFERT NAGEL ROLF |
description | The present invention provides a process for the kinetic determination of gamma -glutamyl transferase activity by the reaction of a gamma -glutamylarylamide with the formation of an arylamine at a pH value of from 6 to 10, wherein the arylamine is simultaneously reacted with an aromatic amine or phenol appropriate as a coupling component and an appropriate oxidation agent to give a colored compound with an absorption maximum above 565 nm, the rate of formation of which is monitored photometrically and is used as a measure for the gamma -glutamyl transferase activity. The present invention also provides a reagent for the kinetic determination of gamma -GT activity, wherein it contains the following reagents: gamma -GT-arylamide:1-100 mmol/l. gamma -glutamyl acceptor (glycylglycine):10-500 mmol/l. coupling component:1-500 mmol/l. oxidation agent:0.1-500 mmol/l. buffer:10-1000 mmol/l. |
format | Patent |
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The present invention also provides a reagent for the kinetic determination of gamma -GT activity, wherein it contains the following reagents: gamma -GT-arylamide:1-100 mmol/l. gamma -glutamyl acceptor (glycylglycine):10-500 mmol/l. coupling component:1-500 mmol/l. oxidation agent:0.1-500 mmol/l. buffer:10-1000 mmol/l.</description><edition>4</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>1986</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860729&DB=EPODOC&CC=US&NR=4603107A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860729&DB=EPODOC&CC=US&NR=4603107A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RITTERSDORF; WALTER</creatorcontrib><creatorcontrib>DENEKE; ULFERT</creatorcontrib><creatorcontrib>NAGEL; ROLF</creatorcontrib><title>Reagent and process for the determination of the activity of the enzyme gamma-glutamyl transferase</title><description>The present invention provides a process for the kinetic determination of gamma -glutamyl transferase activity by the reaction of a gamma -glutamylarylamide with the formation of an arylamine at a pH value of from 6 to 10, wherein the arylamine is simultaneously reacted with an aromatic amine or phenol appropriate as a coupling component and an appropriate oxidation agent to give a colored compound with an absorption maximum above 565 nm, the rate of formation of which is monitored photometrically and is used as a measure for the gamma -glutamyl transferase activity. The present invention also provides a reagent for the kinetic determination of gamma -GT activity, wherein it contains the following reagents: gamma -GT-arylamide:1-100 mmol/l. gamma -glutamyl acceptor (glycylglycine):10-500 mmol/l. coupling component:1-500 mmol/l. oxidation agent:0.1-500 mmol/l. buffer:10-1000 mmol/l.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1986</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFis0KwjAQBnvxIOozuC9QqFT0LKJ49udc1vRLG2g2JVmF-PSC6NnTMMNMi_sZ3EGUWFoaYzBIiWyIpD2ohSJ6J6wuCAX7iWzUPZ3mn0Ne2YM69p7Lbngo-zyQRpZkETlhXkwsDwmLL2fF8ni47k8lxtAgjWwg0OZ2WW-qelVtd_X_4w1sYj2e</recordid><startdate>19860729</startdate><enddate>19860729</enddate><creator>RITTERSDORF; WALTER</creator><creator>DENEKE; ULFERT</creator><creator>NAGEL; ROLF</creator><scope>EVB</scope></search><sort><creationdate>19860729</creationdate><title>Reagent and process for the determination of the activity of the enzyme gamma-glutamyl transferase</title><author>RITTERSDORF; WALTER ; DENEKE; ULFERT ; NAGEL; ROLF</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US4603107A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1986</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>RITTERSDORF; WALTER</creatorcontrib><creatorcontrib>DENEKE; ULFERT</creatorcontrib><creatorcontrib>NAGEL; ROLF</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>RITTERSDORF; WALTER</au><au>DENEKE; ULFERT</au><au>NAGEL; ROLF</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Reagent and process for the determination of the activity of the enzyme gamma-glutamyl transferase</title><date>1986-07-29</date><risdate>1986</risdate><abstract>The present invention provides a process for the kinetic determination of gamma -glutamyl transferase activity by the reaction of a gamma -glutamylarylamide with the formation of an arylamine at a pH value of from 6 to 10, wherein the arylamine is simultaneously reacted with an aromatic amine or phenol appropriate as a coupling component and an appropriate oxidation agent to give a colored compound with an absorption maximum above 565 nm, the rate of formation of which is monitored photometrically and is used as a measure for the gamma -glutamyl transferase activity. The present invention also provides a reagent for the kinetic determination of gamma -GT activity, wherein it contains the following reagents: gamma -GT-arylamide:1-100 mmol/l. gamma -glutamyl acceptor (glycylglycine):10-500 mmol/l. coupling component:1-500 mmol/l. oxidation agent:0.1-500 mmol/l. buffer:10-1000 mmol/l.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE |
title | Reagent and process for the determination of the activity of the enzyme gamma-glutamyl transferase |
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