Method and apparatus for internally seasoning meat prior to cooking

A method and apparatus for inserting solid spices and liquid spices into the interior of meat for seasoning prior to cooking. The apparatus are disclosed comprises a reservoir for holding the spices, a tapered meat-piercing rod inserted into the interior of meat by application of pressure from a tub...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	BIESER, DENNIS W D
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES CHEMICAL RIPENING OF FRUIT OR VEGETABLES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SPICE MILLS SUCTION CLEANERS IN GENERAL THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	BIESER, DENNIS W D
description	A method and apparatus for inserting solid spices and liquid spices into the interior of meat for seasoning prior to cooking. The apparatus are disclosed comprises a reservoir for holding the spices, a tapered meat-piercing rod inserted into the interior of meat by application of pressure from a tube containing a measured amount of spices. After reaching the desired depth, the tapered rod is withdrawn, leaving the spices in the meat, and the tube is recharged with spices for repetition of the injection process. Injecting pressure can be exerted on the tapered rod by a handle acting against spring bias means, or by compression of a trigger and handle apparatus.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US4211160A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US4211160A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US4211160A3</originalsourceid><addsrcrecordid>eNrjZHD2TS3JyE9RSMwD4oKCxKLEktJihbT8IoXMvJLUorzEnJxKheLUxOL8vMy8dIXc1MQShYKiTKB8Sb5Ccn5-NlCUh4E1LTGnOJUXSnMzyLu5hjh76KYW5MenFhckJqfmpZbEhwabGBkaGpoZOBoTVgEAz4Ix5w</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method and apparatus for internally seasoning meat prior to cooking</title><source>esp@cenet</source><creator>BIESER, DENNIS W D</creator><creatorcontrib>BIESER, DENNIS W D</creatorcontrib><description>A method and apparatus for inserting solid spices and liquid spices into the interior of meat for seasoning prior to cooking. The apparatus are disclosed comprises a reservoir for holding the spices, a tapered meat-piercing rod inserted into the interior of meat by application of pressure from a tube containing a measured amount of spices. After reaching the desired depth, the tapered rod is withdrawn, leaving the spices in the meat, and the tube is recharged with spices for repetition of the injection process. Injecting pressure can be exerted on the tapered rod by a handle acting against spring bias means, or by compression of a trigger and handle apparatus.</description><language>eng</language><subject>APPARATUS FOR MAKING BEVERAGES ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FOODS OR FOODSTUFFS ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1980</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19800708&DB=EPODOC&CC=US&NR=4211160A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19800708&DB=EPODOC&CC=US&NR=4211160A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BIESER, DENNIS W D</creatorcontrib><title>Method and apparatus for internally seasoning meat prior to cooking</title><description>A method and apparatus for inserting solid spices and liquid spices into the interior of meat for seasoning prior to cooking. The apparatus are disclosed comprises a reservoir for holding the spices, a tapered meat-piercing rod inserted into the interior of meat by application of pressure from a tube containing a measured amount of spices. After reaching the desired depth, the tapered rod is withdrawn, leaving the spices in the meat, and the tube is recharged with spices for repetition of the injection process. Injecting pressure can be exerted on the tapered rod by a handle acting against spring bias means, or by compression of a trigger and handle apparatus.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1980</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD2TS3JyE9RSMwD4oKCxKLEktJihbT8IoXMvJLUorzEnJxKheLUxOL8vMy8dIXc1MQShYKiTKB8Sb5Ccn5-NlCUh4E1LTGnOJUXSnMzyLu5hjh76KYW5MenFhckJqfmpZbEhwabGBkaGpoZOBoTVgEAz4Ix5w</recordid><startdate>19800708</startdate><enddate>19800708</enddate><creator>BIESER, DENNIS W D</creator><scope>EVB</scope></search><sort><creationdate>19800708</creationdate><title>Method and apparatus for internally seasoning meat prior to cooking</title><author>BIESER, DENNIS W D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US4211160A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1980</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>COFFEE MILLS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BIESER, DENNIS W D</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BIESER, DENNIS W D</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method and apparatus for internally seasoning meat prior to cooking</title><date>1980-07-08</date><risdate>1980</risdate><abstract>A method and apparatus for inserting solid spices and liquid spices into the interior of meat for seasoning prior to cooking. The apparatus are disclosed comprises a reservoir for holding the spices, a tapered meat-piercing rod inserted into the interior of meat by application of pressure from a tube containing a measured amount of spices. After reaching the desired depth, the tapered rod is withdrawn, leaving the spices in the meat, and the tube is recharged with spices for repetition of the injection process. Injecting pressure can be exerted on the tapered rod by a handle acting against spring bias means, or by compression of a trigger and handle apparatus.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng
recordid	cdi_epo_espacenet_US4211160A
source	esp@cenet
subjects	APPARATUS FOR MAKING BEVERAGES CHEMICAL RIPENING OF FRUIT OR VEGETABLES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SPICE MILLS SUCTION CLEANERS IN GENERAL THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Method and apparatus for internally seasoning meat prior to cooking
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T15%3A54%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BIESER,%20DENNIS%20W%20D&rft.date=1980-07-08&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS4211160A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true