Method of reducing storage losses in harvested sugar beets
Harvested sugar beets are treated to reduce storage losses of recoverable sucrose by contacting the beets with propylene. The treatment may be effected by spraying an aqueous solution of propylene onto the beets, by dipping the beets into an aqueous solution of propylene, by contacting the beets wit...
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| creator | FREYTAG, ARTHUR H AKESON, WALTER R |
| description | Harvested sugar beets are treated to reduce storage losses of recoverable sucrose by contacting the beets with propylene. The treatment may be effected by spraying an aqueous solution of propylene onto the beets, by dipping the beets into an aqueous solution of propylene, by contacting the beets with gaseous propylene, or by other suitable means. Propylene concentrations less than about 750 ppm, preferably in the range of about 10 to about 500 ppm, and more preferably about 20 to about 200 ppm, are effective to reduce storage loss of recoverable sucrose. |
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The treatment may be effected by spraying an aqueous solution of propylene onto the beets, by dipping the beets into an aqueous solution of propylene, by contacting the beets with gaseous propylene, or by other suitable means. Propylene concentrations less than about 750 ppm, preferably in the range of about 10 to about 500 ppm, and more preferably about 20 to about 200 ppm, are effective to reduce storage loss of recoverable sucrose.</description><language>eng</language><subject>APPARATUS SPECIALLY ADAPTED THEREFOR ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CHEMISTRY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; PRODUCTION OF SUCROSE ; SUGAR INDUSTRY ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1980</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19800603&DB=EPODOC&CC=US&NR=4206242A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19800603&DB=EPODOC&CC=US&NR=4206242A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FREYTAG, ARTHUR H</creatorcontrib><creatorcontrib>AKESON, WALTER R</creatorcontrib><title>Method of reducing storage losses in harvested sugar beets</title><description>Harvested sugar beets are treated to reduce storage losses of recoverable sucrose by contacting the beets with propylene. 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The treatment may be effected by spraying an aqueous solution of propylene onto the beets, by dipping the beets into an aqueous solution of propylene, by contacting the beets with gaseous propylene, or by other suitable means. Propylene concentrations less than about 750 ppm, preferably in the range of about 10 to about 500 ppm, and more preferably about 20 to about 200 ppm, are effective to reduce storage loss of recoverable sucrose.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | APPARATUS SPECIALLY ADAPTED THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PRODUCTION OF SUCROSE SUGAR INDUSTRY THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method of reducing storage losses in harvested sugar beets |
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