Process for introducing a gas, in particular carbon dioxide, into a liquid, particularly a beverage, flowing through a line, and a device for performing the process
An improvement in a process for introducing carbon dioxide into a liquid flowing through a main line, the improvement residing in withdrawing a portion of said liquid through a by-pass line, introducing carbon dioxide into said liquid while in said by-pass line and returning the carbon dioxide enric...
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| creator | WIELAND, DIETER |
| description | An improvement in a process for introducing carbon dioxide into a liquid flowing through a main line, the improvement residing in withdrawing a portion of said liquid through a by-pass line, introducing carbon dioxide into said liquid while in said by-pass line and returning the carbon dioxide enriched liquid to said main line while adjusting the amount of carbon dioxide introduced into said by-pass line to provide a desired carbon dioxide concentration in said liquid in said main line and a device therefore. The process and device disclosed are especially useful for introducing a gas into a beverage, for example, beer, mineral water, barley water, fruit juices, milk and generally alcoholic and nonalcoholic carbon dioxide containing beverages. |
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The process and device disclosed are especially useful for introducing a gas into a beverage, for example, beer, mineral water, barley water, fruit juices, milk and generally alcoholic and nonalcoholic carbon dioxide containing beverages.</description><language>eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PREPARATION THEREOF ; PRESERVATION ; PURIFICATION ; SPIRITS ; STERILISATION ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>1979</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19791106&DB=EPODOC&CC=US&NR=4173178A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19791106&DB=EPODOC&CC=US&NR=4173178A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WIELAND, DIETER</creatorcontrib><title>Process for introducing a gas, in particular carbon dioxide, into a liquid, particularly a beverage, flowing through a line, and a device for performing the process</title><description>An improvement in a process for introducing carbon dioxide into a liquid flowing through a main line, the improvement residing in withdrawing a portion of said liquid through a by-pass line, introducing carbon dioxide into said liquid while in said by-pass line and returning the carbon dioxide enriched liquid to said main line while adjusting the amount of carbon dioxide introduced into said by-pass line to provide a desired carbon dioxide concentration in said liquid in said main line and a device therefore. The process and device disclosed are especially useful for introducing a gas into a beverage, for example, beer, mineral water, barley water, fruit juices, milk and generally alcoholic and nonalcoholic carbon dioxide containing beverages.</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PASTEURISATION</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1979</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFjj0OwjAMRrswIOAM5AAwoCKVFSEQIxIwIzdx00ghDk7Kz304KGnLwMb0Wc_P1jfM3gcmiSGIilgYF5lUI43TAoSGMEtIeOBoZGOBhQQuyQll6GkUtttIybTm1hg1-zHtK-ES78igk1dZerRPY83U6Lo7cYmDU2lWeDcSuwYeOcW1d1H4vtw4G1RgA06-Ocqmu-1ps5-jpwsGDxIdxsv5uFwU-aJYrfP_xgeWzFTl</recordid><startdate>19791106</startdate><enddate>19791106</enddate><creator>WIELAND, DIETER</creator><scope>EVB</scope></search><sort><creationdate>19791106</creationdate><title>Process for introducing a gas, in particular carbon dioxide, into a liquid, particularly a beverage, flowing through a line, and a device for performing the process</title><author>WIELAND, DIETER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US4173178A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1979</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PASTEURISATION</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WIELAND, DIETER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WIELAND, DIETER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Process for introducing a gas, in particular carbon dioxide, into a liquid, particularly a beverage, flowing through a line, and a device for performing the process</title><date>1979-11-06</date><risdate>1979</risdate><abstract>An improvement in a process for introducing carbon dioxide into a liquid flowing through a main line, the improvement residing in withdrawing a portion of said liquid through a by-pass line, introducing carbon dioxide into said liquid while in said by-pass line and returning the carbon dioxide enriched liquid to said main line while adjusting the amount of carbon dioxide introduced into said by-pass line to provide a desired carbon dioxide concentration in said liquid in said main line and a device therefore. The process and device disclosed are especially useful for introducing a gas into a beverage, for example, beer, mineral water, barley water, fruit juices, milk and generally alcoholic and nonalcoholic carbon dioxide containing beverages.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION TRANSPORTING VINEGAR WINE |
| title | Process for introducing a gas, in particular carbon dioxide, into a liquid, particularly a beverage, flowing through a line, and a device for performing the process |
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