Method for the control of {i Mycoplasma hyopneumoniae {b in swine with alkylated BM123{65 {0 type antibiotics

Method for the control of {i Mycoplasma hyopneumoniae {b in swine with alkylated BM123{65 {0 type antibiotics

The invention is a method for the control of Mycoplasma hyopneumoniae in swine, comprising administering to the animals parenterally or orally a pharmaceutically effective amount of an alkylated BM123 gamma type antibiotic or pharmaceutically acceptable salts thereof. The invention further relates t...

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Hauptverfasser: KEMP, GORDON A, GUSTAFSON, RICHARD H
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Sprache:eng
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BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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creator KEMP, GORDON A
GUSTAFSON, RICHARD H
description The invention is a method for the control of Mycoplasma hyopneumoniae in swine, comprising administering to the animals parenterally or orally a pharmaceutically effective amount of an alkylated BM123 gamma type antibiotic or pharmaceutically acceptable salts thereof. The invention further relates to alkylated BM123 gamma type antibiotics or pharmaceutically acceptable salts thereof, useful for the control of Mycoplasma hyopneumoniae.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
title Method for the control of {i Mycoplasma hyopneumoniae {b in swine with alkylated BM123{65 {0 type antibiotics
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