Process for adjusting the ash balance of cow{3 s milk and other milks and simultaneously removing minerals from the same

Cow's milk and/or its analogues are demineralized and the ash balance thereof adjusted with ion-exchange membrane electrodialysis apparatus. The method comprises demineralizing cow's milk or its analogues in a first stage consisting of one or more of electrodialysis stacks at a demineraliz...

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Bibliographische Detailangaben
Hauptverfasser:	KAWANISHI, GOSEI, NAKAMURA, TSUTOMU, HIRAOKA, YASUNOBU, ITOH, KENSUKE, MATSUNAGA, YOSHINORI, TANEYA, SHINICHI, MOTOMURA, HIROJI, HAYASHI, SHIGERU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Cow's milk and/or its analogues are demineralized and the ash balance thereof adjusted with ion-exchange membrane electrodialysis apparatus. The method comprises demineralizing cow's milk or its analogues in a first stage consisting of one or more of electrodialysis stacks at a demineralization rate of below 50 percent, then further demineralizing thus obtained milk in a second stage consisting of one or more of electrodialysis stacks at a demineralization rate of more than 60%, transferring thus demineralized milk to concentration compartments consisting of one or more of electrodialysis stacks of the first stage, then discharging the milk which was adjusted.