Soybean-cheese whey food product

A soybean-cheese whey curd-type food product is made by coagulation of a soybean and cheese whey protein mixture with selected precipitants. Preferred precipitants include glucono-delta-lactone (GDL) and combinations of the latter with calcium sulfate or magnesium chloride. A white, soft, gelatinous...

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Bibliographische Detailangaben
Hauptverfasser:	PENG, ANDREW C
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A soybean-cheese whey curd-type food product is made by coagulation of a soybean and cheese whey protein mixture with selected precipitants. Preferred precipitants include glucono-delta-lactone (GDL) and combinations of the latter with calcium sulfate or magnesium chloride. A white, soft, gelatinous mass is developed having a desirable bland aroma, improved yield, desirable moisture content and advantageous amino acid composition.