Methyl xanthine antagonism
Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is o...
Gespeichert in:
Hauptverfasser: | , , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | PRITCHARD ALAN B LEVENSON HAROLD S ZEITLIN BENJAMIN R |
description | Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US4076856A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US4076856A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US4076856A3</originalsourceid><addsrcrecordid>eNrjZJDyTS3JqMxRqEjMK8nIzEtVANKJ6fl5mcW5PAysaYk5xam8UJqbQd7NNcTZQze1ID8-tbggMTk1L7UkPjTYxMDczMLUzNGYsAoA434itg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Methyl xanthine antagonism</title><source>esp@cenet</source><creator>PRITCHARD; ALAN B ; LEVENSON; HAROLD S ; ZEITLIN; BENJAMIN R</creator><creatorcontrib>PRITCHARD; ALAN B ; LEVENSON; HAROLD S ; ZEITLIN; BENJAMIN R</creatorcontrib><description>Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein.</description><language>eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1978</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19780228&DB=EPODOC&CC=US&NR=4076856A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19780228&DB=EPODOC&CC=US&NR=4076856A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PRITCHARD; ALAN B</creatorcontrib><creatorcontrib>LEVENSON; HAROLD S</creatorcontrib><creatorcontrib>ZEITLIN; BENJAMIN R</creatorcontrib><title>Methyl xanthine antagonism</title><description>Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1978</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDyTS3JqMxRqEjMK8nIzEtVANKJ6fl5mcW5PAysaYk5xam8UJqbQd7NNcTZQze1ID8-tbggMTk1L7UkPjTYxMDczMLUzNGYsAoA434itg</recordid><startdate>19780228</startdate><enddate>19780228</enddate><creator>PRITCHARD; ALAN B</creator><creator>LEVENSON; HAROLD S</creator><creator>ZEITLIN; BENJAMIN R</creator><scope>EVB</scope></search><sort><creationdate>19780228</creationdate><title>Methyl xanthine antagonism</title><author>PRITCHARD; ALAN B ; LEVENSON; HAROLD S ; ZEITLIN; BENJAMIN R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US4076856A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1978</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PRITCHARD; ALAN B</creatorcontrib><creatorcontrib>LEVENSON; HAROLD S</creatorcontrib><creatorcontrib>ZEITLIN; BENJAMIN R</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PRITCHARD; ALAN B</au><au>LEVENSON; HAROLD S</au><au>ZEITLIN; BENJAMIN R</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Methyl xanthine antagonism</title><date>1978-02-28</date><risdate>1978</risdate><abstract>Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_US4076856A |
source | esp@cenet |
subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Methyl xanthine antagonism |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T06%3A41%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PRITCHARD;%20ALAN%20B&rft.date=1978-02-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS4076856A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |