Methyl xanthine antagonism

Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is o...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: PRITCHARD, ALAN B, LEVENSON, HAROLD S, ZEITLIN, BENJAMIN R
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator PRITCHARD
ALAN B
LEVENSON
HAROLD S
ZEITLIN
BENJAMIN R
description Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US4076856A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US4076856A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US4076856A3</originalsourceid><addsrcrecordid>eNrjZJDyTS3JqMxRqEjMK8nIzEtVANKJ6fl5mcW5PAysaYk5xam8UJqbQd7NNcTZQze1ID8-tbggMTk1L7UkPjTYxMDczMLUzNGYsAoA434itg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Methyl xanthine antagonism</title><source>esp@cenet</source><creator>PRITCHARD; ALAN B ; LEVENSON; HAROLD S ; ZEITLIN; BENJAMIN R</creator><creatorcontrib>PRITCHARD; ALAN B ; LEVENSON; HAROLD S ; ZEITLIN; BENJAMIN R</creatorcontrib><description>Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein.</description><language>eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1978</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19780228&amp;DB=EPODOC&amp;CC=US&amp;NR=4076856A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19780228&amp;DB=EPODOC&amp;CC=US&amp;NR=4076856A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PRITCHARD; ALAN B</creatorcontrib><creatorcontrib>LEVENSON; HAROLD S</creatorcontrib><creatorcontrib>ZEITLIN; BENJAMIN R</creatorcontrib><title>Methyl xanthine antagonism</title><description>Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1978</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDyTS3JqMxRqEjMK8nIzEtVANKJ6fl5mcW5PAysaYk5xam8UJqbQd7NNcTZQze1ID8-tbggMTk1L7UkPjTYxMDczMLUzNGYsAoA434itg</recordid><startdate>19780228</startdate><enddate>19780228</enddate><creator>PRITCHARD; ALAN B</creator><creator>LEVENSON; HAROLD S</creator><creator>ZEITLIN; BENJAMIN R</creator><scope>EVB</scope></search><sort><creationdate>19780228</creationdate><title>Methyl xanthine antagonism</title><author>PRITCHARD; ALAN B ; LEVENSON; HAROLD S ; ZEITLIN; BENJAMIN R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US4076856A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1978</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PRITCHARD; ALAN B</creatorcontrib><creatorcontrib>LEVENSON; HAROLD S</creatorcontrib><creatorcontrib>ZEITLIN; BENJAMIN R</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PRITCHARD; ALAN B</au><au>LEVENSON; HAROLD S</au><au>ZEITLIN; BENJAMIN R</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Methyl xanthine antagonism</title><date>1978-02-28</date><risdate>1978</risdate><abstract>Disclosed are methods and compositions for controlling the stimulatory effects of methylxanthines particularly the sleep-disturbing effects of caffeine resulting from consumption of caffeine-containing coffee beverages. This invention eliminates the need for decaffeinating coffee material which is only accomplished with detrimental effects on the coffee. Caffeine antagonists useful either alone or in combination are disclosed herein.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_US4076856A
source esp@cenet
subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Methyl xanthine antagonism
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T06%3A41%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PRITCHARD;%20ALAN%20B&rft.date=1978-02-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS4076856A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true