Stabilization of iron - complex colors

Iron-complex colorants for use in dry food mixes are stabilized by co-drying either the ferric ion compound of the color complex or the entire iron - complex itself on a non-toxic inert diluent.

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Bibliographische Detailangaben
Hauptverfasser:	PARLIMENT, THOMAS HOLDEN
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES LAKES METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS NATURAL RESINS ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Iron-complex colorants for use in dry food mixes are stabilized by co-drying either the ferric ion compound of the color complex or the entire iron - complex itself on a non-toxic inert diluent.