Method for delaying ripening of harvested bananas

Post harvest treatment of bananas with gibberellins A4/A7 optionally mixed with a fungicide, in amounts sufficient to delay ripening.

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Bibliographische Detailangaben
Hauptverfasser:	KAPOOR, JATINDER KUMAR, TURNER, JOHN NORMAN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Post harvest treatment of bananas with gibberellins A4/A7 optionally mixed with a fungicide, in amounts sufficient to delay ripening.