Gelling agent for cold set pudding compositions
An improved gelling agent composition comprising in combination an alkali metal pyrophosphate, an alkaline earth metal orthophosphate, an alkali metal carbonate, and a thickening agent, the combination being useful in preparing cold set milk puddings. Preferably, the improved gelling agent combinati...
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| creator | LAUCK ROBERT M |
| description | An improved gelling agent composition comprising in combination an alkali metal pyrophosphate, an alkaline earth metal orthophosphate, an alkali metal carbonate, and a thickening agent, the combination being useful in preparing cold set milk puddings. Preferably, the improved gelling agent combination comprises tetrasodium pyrophosphate or sodium acid pyrophosphate, monocalcium phosphate, sodium carbonate, and pregelatinized starch. The improved gelling agent is added to milk, or water containing redissolved nonfat dry milk, or redissolved casein. |
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Preferably, the improved gelling agent combination comprises tetrasodium pyrophosphate or sodium acid pyrophosphate, monocalcium phosphate, sodium carbonate, and pregelatinized starch. The improved gelling agent is added to milk, or water containing redissolved nonfat dry milk, or redissolved casein.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1976</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19760120&DB=EPODOC&CC=US&NR=3934049A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19760120&DB=EPODOC&CC=US&NR=3934049A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LAUCK; ROBERT M</creatorcontrib><title>Gelling agent for cold set pudding compositions</title><description>An improved gelling agent composition comprising in combination an alkali metal pyrophosphate, an alkaline earth metal orthophosphate, an alkali metal carbonate, and a thickening agent, the combination being useful in preparing cold set milk puddings. Preferably, the improved gelling agent combination comprises tetrasodium pyrophosphate or sodium acid pyrophosphate, monocalcium phosphate, sodium carbonate, and pregelatinized starch. The improved gelling agent is added to milk, or water containing redissolved nonfat dry milk, or redissolved casein.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1976</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB3T83JycxLV0hMT80rUUjLL1JIzs9JUShOLVEoKE1JAUkl5-cW5BdnlmTm5xXzMLCmJeYUp_JCaW4GeTfXEGcP3dSC_PjU4oLE5NS81JL40GBjS2MTAxNLR2PCKgCFSSpY</recordid><startdate>19760120</startdate><enddate>19760120</enddate><creator>LAUCK; ROBERT M</creator><scope>EVB</scope></search><sort><creationdate>19760120</creationdate><title>Gelling agent for cold set pudding compositions</title><author>LAUCK; ROBERT M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US3934049A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1976</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LAUCK; ROBERT M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LAUCK; ROBERT M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Gelling agent for cold set pudding compositions</title><date>1976-01-20</date><risdate>1976</risdate><abstract>An improved gelling agent composition comprising in combination an alkali metal pyrophosphate, an alkaline earth metal orthophosphate, an alkali metal carbonate, and a thickening agent, the combination being useful in preparing cold set milk puddings. Preferably, the improved gelling agent combination comprises tetrasodium pyrophosphate or sodium acid pyrophosphate, monocalcium phosphate, sodium carbonate, and pregelatinized starch. The improved gelling agent is added to milk, or water containing redissolved nonfat dry milk, or redissolved casein.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Gelling agent for cold set pudding compositions |
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