Novel perfume compositions and perfumed articles containing di-lower alkyl and lower alkylene acetals of 2-and 3-phenyl pentenals
Perfume aroma augmenting compositions containing a quantity of at least one di-lower alkyl or lower alkylene acetal of a 2- and 3-phenyl-pentenal sufficient to alter the aroma and/or organoleptic characteristics of said compositions and perfume and perfumed materials containing at least one of said...
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| creator | SCHREIBER WILLIAM LEWIS VOCK MANFRED SHUSTER EDWARD JOSEPH QUINN ALTON DEWITT HALL JOHN B |
| description | Perfume aroma augmenting compositions containing a quantity of at least one di-lower alkyl or lower alkylene acetal of a 2- and 3-phenyl-pentenal sufficient to alter the aroma and/or organoleptic characteristics of said compositions and perfume and perfumed materials containing at least one of said acetals. |
| format | Patent |
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SHUSTER; EDWARD JOSEPH ; QUINN; ALTON DEWITT ; HALL; JOHN B</creatorcontrib><description>Perfume aroma augmenting compositions containing a quantity of at least one di-lower alkyl or lower alkylene acetal of a 2- and 3-phenyl-pentenal sufficient to alter the aroma and/or organoleptic characteristics of said compositions and perfume and perfumed materials containing at least one of said acetals.</description><language>eng</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; CHEMISTRY ; CIGARETTES ; CIGARS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING ; METALLURGY ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SMOKERS' REQUISITES ; SNUFF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TOBACCO</subject><creationdate>1975</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19751125&DB=EPODOC&CC=US&NR=3922237A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19751125&DB=EPODOC&CC=US&NR=3922237A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SCHREIBER; 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WILLIAM LEWIS</creatorcontrib><creatorcontrib>VOCK; MANFRED</creatorcontrib><creatorcontrib>SHUSTER; EDWARD JOSEPH</creatorcontrib><creatorcontrib>QUINN; ALTON DEWITT</creatorcontrib><creatorcontrib>HALL; JOHN B</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SCHREIBER; WILLIAM LEWIS</au><au>VOCK; MANFRED</au><au>SHUSTER; EDWARD JOSEPH</au><au>QUINN; ALTON DEWITT</au><au>HALL; JOHN B</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Novel perfume compositions and perfumed articles containing di-lower alkyl and lower alkylene acetals of 2-and 3-phenyl pentenals</title><date>1975-11-25</date><risdate>1975</risdate><abstract>Perfume aroma augmenting compositions containing a quantity of at least one di-lower alkyl or lower alkylene acetal of a 2- and 3-phenyl-pentenal sufficient to alter the aroma and/or organoleptic characteristics of said compositions and perfume and perfumed materials containing at least one of said acetals.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY CIGARETTES CIGARS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SMOKERS' REQUISITES SNUFF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TOBACCO |
| title | Novel perfume compositions and perfumed articles containing di-lower alkyl and lower alkylene acetals of 2-and 3-phenyl pentenals |
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