Concentrated extract of yeast and processes of making same

This application discloses a yeast extract comprising on a dry solids basis 40-55% crude protein (N x 6.25); 7-14% nucleic acid; 0.5-1.5% lipid; 17-27% ash; and 10-35% carbohydrate. The glutamic acid residues comprise 27-40% of the corrected protein. The extract has a neutral flavor. When the extrac...

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Hauptverfasser: ROBBINS, ERNEST ALECK, SCHULDT, JR., ERICH HENRY, SUCHER, ROBERT WILLIAM, SIDOTI, DANIEL ROBERT, NEWELL, JON ALBERT, SEELEY, ROBERT DUDLEY
Format: Patent
Sprache:eng
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