Imparting cinnamon-like flavor with certain 3-phenyl pentenal acetals

Foodstuff flavor and aroma augmenting compositions containing a quantity of at least one di-lower alkyl or lower alkylene acetal of a 3-phenyl pentenal sufficient to alter the aroma and/or organoleptic characteristics of said compositions, methods for preparing same, and foodstuff materials containi...

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Hauptverfasser:	SCHREIBER, WILLIAM LEWIS, VOCK, MANFRED, SHUSTER, EDWARD JOSEPH, QUINN, ALTON DEWITT, HALL, JOHN B
Format:	Patent
Sprache:	eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY CIGARETTES CIGARS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SMOKERS' REQUISITES SNUFF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TOBACCO
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Beschreibung
Zusammenfassung:	Foodstuff flavor and aroma augmenting compositions containing a quantity of at least one di-lower alkyl or lower alkylene acetal of a 3-phenyl pentenal sufficient to alter the aroma and/or organoleptic characteristics of said compositions, methods for preparing same, and foodstuff materials containing at least one of said acetals.