PROCESS FOR THE ENRICHMENT OF PROTEINS USING POLYETHYLENE-IMINE
Proteins can be enriched and/or purified by use of polyethylene imines (I) as precipitants. Pref., I have mol. wt 600-100,000. Protein pptn. occurs at low salt concns. and pH 5.0-9.0. At high salt concn. proteins remain in soln., and other contaminants, e.g. nucleic acids are selectively pptd.
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| creator | BERGMEYER H,DT THUM W,DT WEIMANN G,DT NAHER G,DT |
| description | Proteins can be enriched and/or purified by use of polyethylene imines (I) as precipitants. Pref., I have mol. wt 600-100,000. Protein pptn. occurs at low salt concns. and pH 5.0-9.0. At high salt concn. proteins remain in soln., and other contaminants, e.g. nucleic acids are selectively pptd. |
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Pref., I have mol. wt 600-100,000. Protein pptn. occurs at low salt concns. and pH 5.0-9.0. At high salt concn. proteins remain in soln., and other contaminants, e.g. nucleic acids are selectively pptd.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BASIC ELECTRIC ELEMENTS BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ELECTRIC DISCHARGE TUBES OR DISCHARGE LAMPS ELECTRICITY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PROCESS FOR THE ENRICHMENT OF PROTEINS USING POLYETHYLENE-IMINE |
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