METHOD FOR PREPARING FREE FLOWING SUGAR PRODUCTS

Free flowing powdered sugar is prepared by grinding together in a dry, solid state a white pulverized sugar component and an additive in the form of water insoluble sugar cane cellulose, beet sugar cellulose and/or edible wood cellulose, using proportions of said additive corresponding to 1.5 to 4.0...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	JUSTIN MELVIN MICKEVICZ
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCTION OF SUCROSE SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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