PROCESS FOR THE PRODUCTION OF FIBERLESS GREEN PLANT CONCENTRATE OF FULL BIOLOGICAL VALUE
High-protein plant extract is obtained by comminuting young green plant material, pressing the material to force liquid therefrom, and coagulating and separating the true protein fraction of this liquid. The remaining liquid, which can contain toxic substances, is inoculated with a yeast capable of...
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| creator | ISTVAN ZAGYVAI LEHEL KOCH JANOS HOLLO |
| description | High-protein plant extract is obtained by comminuting young green plant material, pressing the material to force liquid therefrom, and coagulating and separating the true protein fraction of this liquid. The remaining liquid, which can contain toxic substances, is inoculated with a yeast capable of utilizing nitrogen sources and subjected to aerobic fermentation until the nitrogen sources are substantially exhausted and the toxicants greatly reduced. The yeast is then concentrated, either by separation or by evaporation, and combined with the coagulated true protein thereby to obtain an extract which is detoxicated. |
| format | Patent |
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The remaining liquid, which can contain toxic substances, is inoculated with a yeast capable of utilizing nitrogen sources and subjected to aerobic fermentation until the nitrogen sources are substantially exhausted and the toxicants greatly reduced. The yeast is then concentrated, either by separation or by evaporation, and combined with the coagulated true protein thereby to obtain an extract which is detoxicated.</description><language>eng</language><subject>FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC ; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; TECHNICAL SUBJECTS COVERED BY FORMER USPC ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1972</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19720125&DB=EPODOC&CC=US&NR=3637396A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19720125&DB=EPODOC&CC=US&NR=3637396A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ISTVAN ZAGYVAI</creatorcontrib><creatorcontrib>LEHEL KOCH</creatorcontrib><creatorcontrib>JANOS HOLLO</creatorcontrib><title>PROCESS FOR THE PRODUCTION OF FIBERLESS GREEN PLANT CONCENTRATE OF FULL BIOLOGICAL VALUE</title><description>High-protein plant extract is obtained by comminuting young green plant material, pressing the material to force liquid therefrom, and coagulating and separating the true protein fraction of this liquid. The remaining liquid, which can contain toxic substances, is inoculated with a yeast capable of utilizing nitrogen sources and subjected to aerobic fermentation until the nitrogen sources are substantially exhausted and the toxicants greatly reduced. The yeast is then concentrated, either by separation or by evaporation, and combined with the coagulated true protein thereby to obtain an extract which is detoxicated.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</subject><subject>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1972</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFissKwjAQAHvxIOo3uD_gKVDxmK6bNrBkS7IRb6VIPIkW6v_jA--ehmFmWZ37KEgpgZMI2hG8_ZhRvQQQB843FPnT20gUoGcbFFACUtBolb5TZobGC0vr0TKcLGdaV4vreJvL5sdVtXWk2O3K9BjKPI2Xci_PISdTm7051Nb8P14xrjCV</recordid><startdate>19720125</startdate><enddate>19720125</enddate><creator>ISTVAN ZAGYVAI</creator><creator>LEHEL KOCH</creator><creator>JANOS HOLLO</creator><scope>EVB</scope></search><sort><creationdate>19720125</creationdate><title>PROCESS FOR THE PRODUCTION OF FIBERLESS GREEN PLANT CONCENTRATE OF FULL BIOLOGICAL VALUE</title><author>ISTVAN ZAGYVAI ; LEHEL KOCH ; JANOS HOLLO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US3637396A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1972</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</topic><topic>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>TECHNICAL SUBJECTS COVERED BY FORMER USPC</topic><topic>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</topic><topic>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>ISTVAN ZAGYVAI</creatorcontrib><creatorcontrib>LEHEL KOCH</creatorcontrib><creatorcontrib>JANOS HOLLO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ISTVAN ZAGYVAI</au><au>LEHEL KOCH</au><au>JANOS HOLLO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR THE PRODUCTION OF FIBERLESS GREEN PLANT CONCENTRATE OF FULL BIOLOGICAL VALUE</title><date>1972-01-25</date><risdate>1972</risdate><abstract>High-protein plant extract is obtained by comminuting young green plant material, pressing the material to force liquid therefrom, and coagulating and separating the true protein fraction of this liquid. The remaining liquid, which can contain toxic substances, is inoculated with a yeast capable of utilizing nitrogen sources and subjected to aerobic fermentation until the nitrogen sources are substantially exhausted and the toxicants greatly reduced. The yeast is then concentrated, either by separation or by evaporation, and combined with the coagulated true protein thereby to obtain an extract which is detoxicated.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | esp@cenet |
| subjects | FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | PROCESS FOR THE PRODUCTION OF FIBERLESS GREEN PLANT CONCENTRATE OF FULL BIOLOGICAL VALUE |
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