FRESH APRICOT FLAVOR ADDITIVE COMPOSITION AND METHOD OF ENHANCING THE FLAVOR OF FREEZE-DEHYDRATED APRICOTS

FRESH APRICOT FLAVOR ADDITIVE COMPOSITION AND METHOD OF ENHANCING THE FLAVOR OF FREEZE-DEHYDRATED APRICOTS

A composition of matter consisting essentially of nerol, geraniol, gamma -decalactone, alpha -terpineol, and linalool for addition to freeze-dehydrated apricots during reconstitution thereof to enhance the flavor of the reconstituted apricots, method of enhancing the flavor of reconstituted freeze-d...

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Hauptverfasser: JAMES W. REGISTER JR, JOHN D. MILLAR, JOHN W. RHOADES
Format: Patent
Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator JAMES W. REGISTER JR
JOHN D. MILLAR
JOHN W. RHOADES
description A composition of matter consisting essentially of nerol, geraniol, gamma -decalactone, alpha -terpineol, and linalool for addition to freeze-dehydrated apricots during reconstitution thereof to enhance the flavor of the reconstituted apricots, method of enhancing the flavor of reconstituted freeze-dehydrated apricots by addition of said composition to freeze-dehydrated apricots during the reconstitution thereof, and reconstituted freeze-dehydrated apricots having substantially the flavor of fresh apricot prepared in accordance with said method.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FRESH APRICOT FLAVOR ADDITIVE COMPOSITION AND METHOD OF ENHANCING THE FLAVOR OF FREEZE-DEHYDRATED APRICOTS
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