Process for the preparation of ergotamine and ergotaminine in submerged culture and under aerobic conditions

Ergotamine and ergotaminine are made by fermenting a strain of Claviceps purpurea characterized by the index numbers I.M.I. 104437 (Commonwealth Mycological Institute) and 15383 (American Type Culture Collection), in a nutrient medium in submerged culture, under aerobic conditions, preferably at pH...

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Hauptverfasser:	MINGHETTI ANACLETO, SPALLA CELESTINO, AMICI ALBA MARIA, SCOTTI TULLIO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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