Quick tempering of shortenings

Shortenings which are plastic at ambient temperatures are prepared by cooling a mass of molten triglycerides to effect crystallization and then, preferably after the point at which maximum crystallization has been reached, uniformly heating the mass under substantially quiescent conditions to a temp...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WAL ROBERT J. VANDER, HOERR CHARLES W
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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