Process for Making Popping Boba for Stabilizing Spherification and Improving Taste

A process for making popping boba comprises a primary spherification by dropping flavored liquid containing calcium salt into a sodium alginate bath for producing a semi-finished boba ball with thin shell or skin; and a reinforcing spherification by dumping the semi-finished boba ball as made aforem...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Tsai, Gary
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A process for making popping boba comprises a primary spherification by dropping flavored liquid containing calcium salt into a sodium alginate bath for producing a semi-finished boba ball with thin shell or skin; and a reinforcing spherification by dumping the semi-finished boba ball as made aforementioned into a calcium salt bath for forming a reinforcing thin layer of calcium alginate on the semi-finished boba ball for producing a finished boba ball, thereby stabilizing the spherification and improving the taste or texture of the popping boba.