ALCOHOLIC BEVERAGE

An object of the present invention is to provide an alcoholic beverage having a reduced sensation of irritation of alcohol. The weight ratio (A/B) of (A) cis-3-hexen-1-ol to (B) α-terpineol in the beverage is adjusted to 35 or more and 30,000 or less, and the content of cis-3-hexen-1-ol is adjusted...

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Hauptverfasser:	Okura, Ryuki, Yoshihiro, Akira
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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creator	Okura, Ryuki Yoshihiro, Akira
description	An object of the present invention is to provide an alcoholic beverage having a reduced sensation of irritation of alcohol. The weight ratio (A/B) of (A) cis-3-hexen-1-ol to (B) α-terpineol in the beverage is adjusted to 35 or more and 30,000 or less, and the content of cis-3-hexen-1-ol is adjusted to 90.000 ppb or less.
format	Patent
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subjects	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
title	ALCOHOLIC BEVERAGE
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