Instant Nutritious Rice Mixed with Mushroom Having Improved Taste, Nutrition, and Texture

The present application relates to an instant rice, and more particularly, to a nutritious rice mixed with mushrooms in the form of an instant rice, and the instant rice can exhibit sufficient sterilization effect due to microorganisms lower than a threshold value in the final instant rice, even whe...

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Bibliographische Detailangaben
Hauptverfasser:	Kim, Eun Hye, Choi, Hye Mi, Jang, Il Sang, Jeong, Hyo Young, Jeong, Sung Yoon, Yoon, In Won, Oh, Ye Jin, Park, Hyeong Seon
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present application relates to an instant rice, and more particularly, to a nutritious rice mixed with mushrooms in the form of an instant rice, and the instant rice can exhibit sufficient sterilization effect due to microorganisms lower than a threshold value in the final instant rice, even when the instant rice is prepared using raw ingredients that are susceptible to microbial contamination of are difficult to sterilize, and does not cause the problem of deterioration in rice quality that may occur due to strict sterilization, and thus can exhibit excellent texture and taste.