ADHESION IMPROVER CONTAINING AN EDIBLE PLANT-DERIVED COMPONENT
The purpose of the present invention is to provide: an adhesion improver which contains an edible plant-derived component and is used in an edible base material for culturing cells; a cell culturing scaffolding material containing said adhesion improver; and a tissue body containing said cell cultur...
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| creator | KONISHI, Takahisa SUDO, Tomoko HASHIGUCHI, Shinya HISHIKI, Tomoaki SEKIGUCHI, Yuka |
| description | The purpose of the present invention is to provide: an adhesion improver which contains an edible plant-derived component and is used in an edible base material for culturing cells; a cell culturing scaffolding material containing said adhesion improver; and a tissue body containing said cell culturing scaffolding material.A cell culturing scaffolding material suitable for producing cultured meat can be produced by applying an adhesion improver containing an edible plant-derived component to an edible base material for culturing cells. |
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a cell culturing scaffolding material containing said adhesion improver; and a tissue body containing said cell culturing scaffolding material.A cell culturing scaffolding material suitable for producing cultured meat can be produced by applying an adhesion improver containing an edible plant-derived component to an edible base material for culturing cells.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240516&DB=EPODOC&CC=US&NR=2024158739A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240516&DB=EPODOC&CC=US&NR=2024158739A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KONISHI, Takahisa</creatorcontrib><creatorcontrib>SUDO, Tomoko</creatorcontrib><creatorcontrib>HASHIGUCHI, Shinya</creatorcontrib><creatorcontrib>HISHIKI, Tomoaki</creatorcontrib><creatorcontrib>SEKIGUCHI, Yuka</creatorcontrib><title>ADHESION IMPROVER CONTAINING AN EDIBLE PLANT-DERIVED COMPONENT</title><description>The purpose of the present invention is to provide: an adhesion improver which contains an edible plant-derived component and is used in an edible base material for culturing cells; a cell culturing scaffolding material containing said adhesion improver; and a tissue body containing said cell culturing scaffolding material.A cell culturing scaffolding material suitable for producing cultured meat can be produced by applying an adhesion improver containing an edible plant-derived component to an edible base material for culturing cells.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBzdPFwDfb091Pw9A0I8g9zDVJw9vcLcfT08_RzV3D0U3B18XTycVUI8HH0C9F1cQ3yDHN1ASrxDfD3c_UL4WFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8aHBRgZGJoamFubGlo6GxsSpAgAH0ysq</recordid><startdate>20240516</startdate><enddate>20240516</enddate><creator>KONISHI, Takahisa</creator><creator>SUDO, Tomoko</creator><creator>HASHIGUCHI, Shinya</creator><creator>HISHIKI, Tomoaki</creator><creator>SEKIGUCHI, Yuka</creator><scope>EVB</scope></search><sort><creationdate>20240516</creationdate><title>ADHESION IMPROVER CONTAINING AN EDIBLE PLANT-DERIVED COMPONENT</title><author>KONISHI, Takahisa ; 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a cell culturing scaffolding material containing said adhesion improver; and a tissue body containing said cell culturing scaffolding material.A cell culturing scaffolding material suitable for producing cultured meat can be produced by applying an adhesion improver containing an edible plant-derived component to an edible base material for culturing cells.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | ADHESION IMPROVER CONTAINING AN EDIBLE PLANT-DERIVED COMPONENT |
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