ENZYMES AND METHODS FOR PRODUCING OMEGA-3 FATTY ACIDS

The present invention relates to methods of synthesizing long-chain polyunsaturated fatty acids, especially eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid, in recombinant cells such as yeast or plant cells. Also provided are recombinant cells or plants which produce long-chain...

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Hauptverfasser: Nichols, Peter David, Mackenzie, Anne Maree, Zhou, Xue-Rong, Shrestha, Pushkar, Robert, Stanley Suresh, Singh, Surinder Pal, Frampton, Dion Matthew Frederick, Liu, Qing, Wood, Craig Christopher, Petrie, James Robertson, Blackburn, Susan Irene Ellis, Mansour, Maged Peter
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creator Nichols, Peter David
Mackenzie, Anne Maree
Zhou, Xue-Rong
Shrestha, Pushkar
Robert, Stanley Suresh
Singh, Surinder Pal
Frampton, Dion Matthew Frederick
Liu, Qing
Wood, Craig Christopher
Petrie, James Robertson
Blackburn, Susan Irene Ellis
Mansour, Maged Peter
description The present invention relates to methods of synthesizing long-chain polyunsaturated fatty acids, especially eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid, in recombinant cells such as yeast or plant cells. Also provided are recombinant cells or plants which produce long-chain polyunsaturated fatty acids. Furthermore, the present invention relates to a group of new enzymes which possess desaturase or elongase activity that can be used in methods of synthesizing long-chain polyunsaturated fatty acids. In particular, the present invention provides ω3 destaurases, Δ5 elongases and Δ6 desaturases with novel activities. Also provided are methods and DNA constructs for transiently and/or stably transforming cells, particularly plant cells, with multiple genes.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title ENZYMES AND METHODS FOR PRODUCING OMEGA-3 FATTY ACIDS
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