DETERMINING A TARGET PROCESSING STATE OF A COOKING PRODUCT TO BE TREATED
In a method for determining a target processing state of a cooking product to be treated using a cooking appliance, a set of images of the cooking product in different processing states is provided to a user, with measurement signatures being stored for the images. When the user selects one of the i...
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| creator | Reinwald, Eckehard Pfeiffer, Josef Eiter, Hans-Martin |
| description | In a method for determining a target processing state of a cooking product to be treated using a cooking appliance, a set of images of the cooking product in different processing states is provided to a user, with measurement signatures being stored for the images. When the user selects one of the images, the cooking appliance assumes a corresponding one of the measurement signatures associated with the selected image as a target measurement signature. |
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| subjects | APPARATUS FOR MAKING BEVERAGES CALCULATING COFFEE MILLS COMPUTING COUNTING DOMESTIC ARTICLES OR APPLIANCES ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PHYSICS SPICE MILLS SUCTION CLEANERS IN GENERAL |
| title | DETERMINING A TARGET PROCESSING STATE OF A COOKING PRODUCT TO BE TREATED |
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