High Collagen Brownie and Methods of Making

A soft baked, shelf stable brownie including a high amount of hydrolyzed collagen that achieves an indulgent texture and flavor, yet retains a soft, moist eating experience over an extended shelf life is described. The brownie includes pantry friendly ingredients to form a matrix that includes colla...

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Hauptverfasser: Beck, Rachel, Fortener, Emily, Sadowski, Brian, Nelson, Carrie, Sneddon, Kelsey Ann, Uy, Carol S, Rosene, Sara, Wanner, Katie
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creator Beck, Rachel
Fortener, Emily
Sadowski, Brian
Nelson, Carrie
Sneddon, Kelsey Ann
Uy, Carol S
Rosene, Sara
Wanner, Katie
description A soft baked, shelf stable brownie including a high amount of hydrolyzed collagen that achieves an indulgent texture and flavor, yet retains a soft, moist eating experience over an extended shelf life is described. The brownie includes pantry friendly ingredients to form a matrix that includes collagen, chia seed, a flour content that includes at least a portion that is gluten-free, fiber and/or sugar syrup, and fat to achieve an indulgent eating experience. Methods of making a soft baked brownie are also disclosed.
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title High Collagen Brownie and Methods of Making
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