Reduced Sugar Fruit-Flavored Dairy Product and Preparation Thereof
A dairy product that is fruit-flavored and reduced in sugar includes a washed fermented dairy material and a washed fruit-based material. Separation technology for the removal of sugars from a fermented dairy material and a fruit-based material to produce the dairy product includes the repetition of...
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| creator | Ng, Christine S.t Buehler, Ariel J Young, Andrea Fultz, Jerry L Iyer, Padmini |
| description | A dairy product that is fruit-flavored and reduced in sugar includes a washed fermented dairy material and a washed fruit-based material. Separation technology for the removal of sugars from a fermented dairy material and a fruit-based material to produce the dairy product includes the repetition of a wash cycle involving a dilution step and a separation step. The separation technology achieves at least a 10% reduction in total sugars. |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL SEPARATION THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Reduced Sugar Fruit-Flavored Dairy Product and Preparation Thereof |
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