GLUTEN-FREE BAKED GOODS
Biscuits such as cookies are provided that are free of gluten, or that have reduced levels of gluten, and contain pre-gelatinized starch that, despite absence or low levels of gluten, have taste, texture, and other properties similar to baked goods made with wheat flour.
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| creator | Haynes, Lynn Yu, Ye Magaletta, Robert L Oftedal, Katherine Padmanabhan, Mahesh Hawkins, Elena Guan, Tana Spinks, James Spaldo, Jennifer |
| description | Biscuits such as cookies are provided that are free of gluten, or that have reduced levels of gluten, and contain pre-gelatinized starch that, despite absence or low levels of gluten, have taste, texture, and other properties similar to baked goods made with wheat flour. |
| format | Patent |
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| language | eng |
| recordid | cdi_epo_espacenet_US2023309569A1 |
| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | GLUTEN-FREE BAKED GOODS |
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