PORTIONER MIST MANAGEMENT ASSEMBLY
Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and seco...
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| creator | Gill, Harrison T Sorenson, Erick A |
| description | Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and second side walls, and at least one end wall between the first and second side walls, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing. |
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The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing.</description><language>eng</language><subject>BUTCHERING ; CUTTING ; CUTTING-OUT ; HAND CUTTING TOOLS ; HUMAN NECESSITIES ; MEAT TREATMENT ; PERFORATING ; PERFORMING OPERATIONS ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; PUNCHING ; SEVERING ; SEVERING BY MEANS OTHER THAN CUTTING ; STAMPING-OUT ; TRANSPORTING</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230907&DB=EPODOC&CC=US&NR=2023278250A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230907&DB=EPODOC&CC=US&NR=2023278250A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Gill, Harrison T</creatorcontrib><creatorcontrib>Sorenson, Erick A</creatorcontrib><title>PORTIONER MIST MANAGEMENT ASSEMBLY</title><description>Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and second side walls, and at least one end wall between the first and second side walls, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing.</description><subject>BUTCHERING</subject><subject>CUTTING</subject><subject>CUTTING-OUT</subject><subject>HAND CUTTING TOOLS</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PERFORATING</subject><subject>PERFORMING OPERATIONS</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>PUNCHING</subject><subject>SEVERING</subject><subject>SEVERING BY MEANS OTHER THAN CUTTING</subject><subject>STAMPING-OUT</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAK8A8K8fT3cw1S8PUMDlHwdfRzdHf1dfULUXAMDnb1dfKJ5GFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8aHBRgZGxkbmFkamBo6GxsSpAgDbMCOX</recordid><startdate>20230907</startdate><enddate>20230907</enddate><creator>Gill, Harrison T</creator><creator>Sorenson, Erick A</creator><scope>EVB</scope></search><sort><creationdate>20230907</creationdate><title>PORTIONER MIST MANAGEMENT ASSEMBLY</title><author>Gill, Harrison T ; Sorenson, Erick A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2023278250A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2023</creationdate><topic>BUTCHERING</topic><topic>CUTTING</topic><topic>CUTTING-OUT</topic><topic>HAND CUTTING TOOLS</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PERFORATING</topic><topic>PERFORMING OPERATIONS</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><topic>PUNCHING</topic><topic>SEVERING</topic><topic>SEVERING BY MEANS OTHER THAN CUTTING</topic><topic>STAMPING-OUT</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>Gill, Harrison T</creatorcontrib><creatorcontrib>Sorenson, Erick A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Gill, Harrison T</au><au>Sorenson, Erick A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PORTIONER MIST MANAGEMENT ASSEMBLY</title><date>2023-09-07</date><risdate>2023</risdate><abstract>Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and second side walls, and at least one end wall between the first and second side walls, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BUTCHERING CUTTING CUTTING-OUT HAND CUTTING TOOLS HUMAN NECESSITIES MEAT TREATMENT PERFORATING PERFORMING OPERATIONS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH PUNCHING SEVERING SEVERING BY MEANS OTHER THAN CUTTING STAMPING-OUT TRANSPORTING |
| title | PORTIONER MIST MANAGEMENT ASSEMBLY |
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