SYSTEMS AND METHODS FOR REDUCING RENDERED FATS POUR POINT

Systems and methods to reduce pour point (PP) temperatures of fat-based compositions for use in transportation fuels. In one or more embodiments, methods and systems reduce the pour point of rendered fats using biologically-derived plant oils for effectively transporting the blended fat based compos...

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Bibliographische Detailangaben
Hauptverfasser: Womeldorff, Justin L, Broughton, Peg, Dofton, Paul J, Litchfield, Caleb S, Klaus, Nathan R, Teschel, David G, Short, Daniel Z, Smith, Michelle
Format: Patent
Sprache:eng
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