METHOD OF OPERATING A COOKING OVEN, IN PARTICULAR A STEAM COOKING OVEN
The present invention in particular relates to a method of operating a cooking oven, comprising:receiving a manual user setting for one or more than one primary cooking parameters; and,upon receipt of the one or more primary cooking parameters, executing an algorithm function for automatically and w...
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| creator | PICCIN, Paolo GUIDA, Nicola BELLO, Stefania FARALDI, Paolo BEKJAROVA, Milka |
| description | The present invention in particular relates to a method of operating a cooking oven, comprising:receiving a manual user setting for one or more than one primary cooking parameters; and,upon receipt of the one or more primary cooking parameters, executing an algorithm function for automatically and without further user input setting one or more than one additional secondary cooking parameters different from the received one or more primary cooking parameterthe execution of the algorithm function comprising:accessing an electronic database (4, 7), the electronic database (4, 7) including a mapping between the e primary and secondary cooking parameters; andby automatically and without user input setting the secondary cooking parameters for controlling the cooking process. |
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and,upon receipt of the one or more primary cooking parameters, executing an algorithm function for automatically and without further user input setting one or more than one additional secondary cooking parameters different from the received one or more primary cooking parameterthe execution of the algorithm function comprising:accessing an electronic database (4, 7), the electronic database (4, 7) including a mapping between the e primary and secondary cooking parameters; andby automatically and without user input setting the secondary cooking parameters for controlling the cooking process.</description><language>eng</language><subject>BAKERS' OVENS ; BAKING ; BLASTING ; CONTROLLING ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; EDIBLE DOUGHS ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MACHINES OR EQUIPMENT FOR BAKING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; PHYSICS ; RANGES ; REGULATING ; SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES ; 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and,upon receipt of the one or more primary cooking parameters, executing an algorithm function for automatically and without further user input setting one or more than one additional secondary cooking parameters different from the received one or more primary cooking parameterthe execution of the algorithm function comprising:accessing an electronic database (4, 7), the electronic database (4, 7) including a mapping between the e primary and secondary cooking parameters; andby automatically and without user input setting the secondary cooking parameters for controlling the cooking process.</description><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>BLASTING</subject><subject>CONTROLLING</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>EDIBLE DOUGHS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>PHYSICS</subject><subject>RANGES</subject><subject>REGULATING</subject><subject>SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDzdQ3x8HdR8HdT8A9wDXIM8fRzV3BUcPb39wax_MNc_XQUPP0UAhyDQjydQ30cg4CywSGujr4oangYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSXxosJGBkbGhsamJiZGjoTFxqgAcQiyu</recordid><startdate>20230504</startdate><enddate>20230504</enddate><creator>PICCIN, Paolo</creator><creator>GUIDA, Nicola</creator><creator>BELLO, Stefania</creator><creator>FARALDI, Paolo</creator><creator>BEKJAROVA, Milka</creator><scope>EVB</scope></search><sort><creationdate>20230504</creationdate><title>METHOD OF OPERATING A COOKING OVEN, IN PARTICULAR A STEAM COOKING OVEN</title><author>PICCIN, Paolo ; GUIDA, Nicola ; BELLO, Stefania ; FARALDI, Paolo ; BEKJAROVA, Milka</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2023135442A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2023</creationdate><topic>BAKERS' OVENS</topic><topic>BAKING</topic><topic>BLASTING</topic><topic>CONTROLLING</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>EDIBLE DOUGHS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>PHYSICS</topic><topic>RANGES</topic><topic>REGULATING</topic><topic>SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>PICCIN, Paolo</creatorcontrib><creatorcontrib>GUIDA, Nicola</creatorcontrib><creatorcontrib>BELLO, Stefania</creatorcontrib><creatorcontrib>FARALDI, Paolo</creatorcontrib><creatorcontrib>BEKJAROVA, Milka</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PICCIN, Paolo</au><au>GUIDA, Nicola</au><au>BELLO, Stefania</au><au>FARALDI, Paolo</au><au>BEKJAROVA, Milka</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF OPERATING A COOKING OVEN, IN PARTICULAR A STEAM COOKING OVEN</title><date>2023-05-04</date><risdate>2023</risdate><abstract>The present invention in particular relates to a method of operating a cooking oven, comprising:receiving a manual user setting for one or more than one primary cooking parameters; and,upon receipt of the one or more primary cooking parameters, executing an algorithm function for automatically and without further user input setting one or more than one additional secondary cooking parameters different from the received one or more primary cooking parameterthe execution of the algorithm function comprising:accessing an electronic database (4, 7), the electronic database (4, 7) including a mapping between the e primary and secondary cooking parameters; andby automatically and without user input setting the secondary cooking parameters for controlling the cooking process.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERS' OVENS BAKING BLASTING CONTROLLING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PHYSICS RANGES REGULATING SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES VENTILATING WEAPONS |
| title | METHOD OF OPERATING A COOKING OVEN, IN PARTICULAR A STEAM COOKING OVEN |
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